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About: http://data.yelp.com/Review/id/6_5OEsnE5_bMJ91n3sikoQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-06-14 00:00:00 (xsd:dateTime)
itemReviewed	The Boiling Crab
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This was my first visit to the venue. The food was pretty good, but there were a few issues that we ran into. We order the king crab legs, shrimp, clams, corn and potatoes in " no spicy garlic" flavoring, which was perfect for me since I don't eat spicy foods. The waitress was gracious enough to explain to me that no spicy would be a spicy level of one to two, and be mild spicy would be a level of 4 to 5. My initial inclination was to order 4 to 5 but that would have been way too spicy for me so I'm glad she made the recommendation. (No spicy level of 1 to 2 was perfect for me!) The food was delicious! My only complaint was that some of the shrimp was really mushy and just wasn't fresh. Other than that, the rest of the food was really good. A lot of the items on the menu are marked "MP" for market price so you really don't know what you're paying for it until the check is issued. We ended up spending $80 on our meal which was pretty average for what I usually pay for seafood boil. I definitely would have given this restaurant a 4-star rating if the shrimp would have been more fresh. Otherwise, I think it really deserves a 3.5 start rating, that but that wasn't an option. My only other issue, was it was rather difficult to get ahold of our server because the restaurant was so busy and it was so hectic. It reminded me of a cafeteria setting. Also, coming from Atlanta, we usually get our order in one bag so we can easily get a variety of all the seafood ordered, but they didn't have it that way here. Everything came an individual bags and you just kind of had to pick through the bags. When I asked if there was a way I can mix it I was told to just dump it on the table or put all the bags together into one bag. I really didn't want my food sitting on table liner paper so I just left it in the ba. Regardless, it's still definitely worth checking out.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sing

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