we had to warm up a bit to our waiter who was a little strange at first but then it all turned out good after we got his sense of humor and went along with it:)
I had the salmon, FYI, the current menu on their web doesn't show the one I had wich came on a bed of Leaks and some very tasty butter sauce. I chose a glass of Pinot Gricio and regrette not having taken notes on what kind it was...even though I developed a snobby taste for mainly red Syrahs and Zin's I loved this Pinot G.
My friends had the: Moules au Safran et la Moutarde:
Maine bouchot mussels steamed in white wine,
mustard & saffron, served with french fries, which was very delicious and plenty of food and the lamb is to die for:
Gigot d'Agneau
roasted leg of lamb with a ragot of coco beans,
piquillo peppers, merguez sausage, & lamb jus
Usually I don't order salmon in a restaurant because I got disappointed many times but this one was fantastic with a nice seared crust on top.
I drank a muscat for dessert which was a perfect finish for my taste buds:)