Each visit we start out with an order of Traditional Guacamole. Its made to order so you can choose between Traditional, Spicy or Mango. The dip was fresh as were the chips which were a blend of malanga, plantain, yucca and corn chips. Outstanding.
My two favorites are the Paladar Blackened Fish Tacos (Wild Corvina, pickled onion and pineapple slaw, cilantro aioli) the Slow Roasted Mojo Pork (Cilantro rice, black beans, corn salsa).
In general, this is a refreshing changed from the same old traditional menus. Service is consistently good as is the quality of the food.