Food is incredible, though it's kind of weird that there aren't any sides on offer. Only the specials seem to come with sides, and the regular menu doesn't let you order them a la carte, so if you're going to have the ribs (which I highly recommend!), all you get to balance the intense meatiness is a slice of white bread. Like I said, weird.
The place is decked out in reclaimed barnwood and Edison bulbs (the Toronto bar uniform), but it's still a friendly place despite the trendiness. Service is sloooow, and good luck getting a refill if you're not drinking alcohol, but the food more than makes up for it.