I've been eating these donuts for a few years now and so far I haven't met a Master Donut that I didn't like. The shop opens at 3am which is great for you early birds. There's nothing quite like a warm donut right out of the fryer!
Ken (the owner I assume) is very friendly and really puts the frosting on the whole experience.
My favorites include the Apple Fritter (it could use more apples but the size and texture more than make up for that), the Apple Cinnamon Bear Claw (it's probably bigger than an actual bear's claw!) and the French Crullers. The mere thought of these pastries currently has me salivating. Great mental picture huh?
A dozen of these tasty treats will run you about $7.50 cash, leave the plastic at home.