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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-30 00:00:00 (xsd:dateTime)
itemReviewed	Pomo Pizzeria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place was close by and had 4 star reviews so we decided to try it. The service was good but a tad slow at times until the next crew of servers arrived and ours had more help. The dining room is modern looking with a high ceiling and rows of tables. A large covered outdoor space looks nice with large fan assisted misters for cooling. The arancini are tasty and enormous - about the size of a baseball each, two for each order with marinara. They were filled with ground meat in tomato sauce, cubes of mozzarella and peas. The rice has a nice saffron flavor but not overpowering. The marinara sauce however was way too light and thin and lacked salt and flavor. We ordered two pizzas - the quattro stagioni and the principe. The quattro stagioni was not your typical version with four distinct areas of separate ingredients on the pizza. This one had the four ingredients scattered all over the place - somewhat messy looking. It was also a bit wet in the center. We've had real Neapolitan pizza before and this seemed too wet - perhaps they are using fresh mozzarella which leaches out too much water in the oven? The principe is a staple Neopolitan pizza (tomato sauce, a small amount of mozzzarella, then topped with prosciutto, arugula and parmesan after baking) and it had way too much mozzarella that leached out moisture making the center of the pizza really wet and sloppy. That diluted the flavors of the rest of the ingredients. Others rave about the freshly made pasta - maybe that would be a better choice.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Betty

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