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  • So let me preface this by saying, a few years ago, my husband and I stopped into Arrowhead Grill on a whim. We figured, "Oh it's a grill, it'll be good to grab some food after working out." So here we are, a sweaty couple on our way home from L.A. Fitness nearby stopping into Arrowhead Grill. We stepped in, and they warmly welcomed us. The decor took us by surprise. There was rich dark toned wood covering most of the restaurant with detailed ceilings and an intricate waterfall behind the hostess desk, As the hostess sat us, and she handed us our thick leather bound menus, and we both looked at each other in surprise. "This is a steak house!" (Similar to that of Morton's or Ruth's Chris of Flemings). Perhaps, we should've looked it up first prior to walking in. However, the food ended up being really good and they treated us very well the entire time. I don't know why we didn't return sooner. Fast forward to this past Saturday, we finally returned due to a gift card and had another great experience. Compared to the first time, the place was packed on Saturday evening. We couldn't tell though because our waiter was really good. He constantly checked in on us and never rushed us with anything. He was pretty good about timing the delivery of food as well. What was memorable? 1. Lamb chop appetizer. Very unique delivery. The lamb chops are like lollipops and you dip it in a strong truffled cheese. I couldn't tell the cheese was truffled but it was still very good and the chops were cooked perfectly. You could bite into them seemlessly which means they were tender and not chewy 2. The AG Mule (Basically a Moscow Mule) - the bartender did great with combining ginger beer and vodka among some other accoutrements 3. The 10 oz filet mignon - order it medium rare and try it oscar style. Oscar style indicates lumps of crab meat covered in Bernaise sauce. Here instead of lumps of crab meat though, they put a crab cake on top of the filet with the Bernaise sauce. Different prep, but still good. 4. The S'mores dessert is one of the coolest things around. However, it's one of the messiest things I've ever eaten in a restaurant! I just couldn't pass up the homemade giant marshmallows they described to us.
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