Call me a romantic but there is something lovely about an open kitchen with household appliances, that can turn out food this good. Black Hoof is what's right in the restaurant world. Unpretentious yet luxurious. I can sit here and list every dish, by dish, but there isn't any point. This place is good. It's damn good. And I have yet to find a restaurant in Toronto to top it. For an ambiance this inviting and food still creative and adventurous but still restraint enough to not slip in to the world of food cliches and done to death fads, you have to come here.