rev:text
| - For the freshest, most authentic Thai cuisine - look no further than Siam Thai. Modestly located in a little strip mall on the northeast corner of Northern and 51st avenue, this little gem will not disappoint.
First, the wait staff is some of warmest and friendliest, and strive to remember your preferences, from what you like to drink to your favourite table and spice level.
Soony, the chef - a native of Thailand is extremely accommodating and will make every effort to visit your table even if he and his staff are backed up in the kitchen. His culinary skills were honed at The Four Seasons Resort. He is most appreciative of the patrons that support him, and and is very diligent to accommodate your preferences.
From the appetizers (satay: my favourite) - the peanut sauce is made from scratch, to the nam sod salad and the entrees (the curries are brilliant), and the pad thai is not as sweet as some American thai restaurant counterparts. The stir fry eggplant dish is wonderful as well. For dessert, you cannot go wrong with the mango and sticky rice.
This restaurant is quite a ways for me to drive (50 miles round trip), but it is well worth it considering the exquisite food, the low key atmosphere, and delightful wait staff.
|