Kind of under impressed. We've been here about a year ago and enjoyed it much more. We went for lunch. Beautiful setting and the service was good but slow. However we weren't in a hurry so it didn't matter. My husband ordered the pulled pork gumbo with an egg and corn muffin. The presentation was beautiful and he thought it tastes great. I ordered the escarole salad with maple dressing, pomegranate seeds, candied pecans and goat cheese. Unfortunately the dressing made the lettuce look brown like old lettuce. Presentation boring. A couple of tiny pecan pieces and a few very small crumbles of goat cheese. Chicken or a LOT more cheese would have been a nice addition. This came with no bread so we ordered a "bread coarse". The toasted bread was black on some pieces and the non-toasted bread was rather dry. For dessert we shared a brownie with cranberry ancho sauce. Presentation was nice. It came with a "scoop" of vanilla bean gelato that was tablespoon size. The
Cranberry ancho sauce was very tasty and while the brownies tasted good they were really hard. Difficult to cut through with a knife. Go for the ambience but don't expect much from the food.