Amazing quality food, interesting pairings, and cute place. They don't drown the sushi in nasty sweet salty syrupy sauces like most sushi places these days. I love how they let the natural flavors shine. My favorites are the wagyu sear it yourself, Nana Iro, and Tuna with watermelon. The service is great, very attentive. Definitely comparable to the other high end sushi places like Nobu.