A fusion of Japanese & French cuisine, complex flavors with a lot of depth. I had the smoked potage soup which was delicious, talked to the chef later and found out even though it looks simple the level of depth when developing the broth and getting the smoked flavor is very complex. I also had the creme brulee and it had the perfect crack when you broke the sugar on top. Had a great time and good friendly service, I'll definitely go back.