OKAY, so you've arrived via the most un-necessarily large airport in North America and that is Montreal's Pierre Trudeau International Airport. Once you finally arrive downtown to the beautiful city of Montreal, it's a must to have French food. We were staying at the Westin Montreal which is my go to hotel and around the corner, was Au PDS. Here's how it went down...
Food:
+ Cromesquis de foie gras. $3.50. It was succulent, sauteed and done well. Paired fantastically with our Bordeaux.
+ Carpaccio de Canard. $13. Lovely, fantastic and amazing. That's all I have to tell you, order it. DUCK. YES.
+ Deer Ribs. $28. OMG YES!!!!! hahahah I love deer and all deer related products. GO FOR IT.
+ Chocolate Molten cake. $7. It was done in a ramekin, the way it should be and it was done very well. Firm yet moist on the outside, soft gooey and warm on the inside. Once you cut in to it, it kinda' fell apart. HAHHHAHA!!! LOVED IT!!!
Service:
- The service was a bit quirky. It's not the level of service I'd expect in a French restaurant and although it wasn't that busy, it was still tough to track servers down let alone our own.
Overall? I'd go back especially since it's walking distance from the hotel and it was a pretty good restaurant with ample seating and was cozy.
THIS has been a review by Gaurav