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| - The deal at Paladar is simple, great atmosphere, clean and contemporary. The drinks are strong although not refined. The "chips" are a delicious mix of thin sliced plantains and yucca slices (malanga, tortilla, Plantain, Yucca) .
My first issue stems from the first time I ate at Paladar, the waiter told me the Black Bean soup was Vegetarian, it is not. As a Vegetarian, it is not cool to slip Ham into my food. If I am going to eat meat it is my decision. This kind of pissed me off, but still I blamed the waiter, although an easy solution is put it on the menu.
Why give this restaurant 3 stars? Because it is absolute Bullsh1t that they claim to have FRESH Guacamole "Made To Order," that they serve with brown edges and scooped with an ice-cream scooper out of a vat of Guacamole. Puke!!! You are NOT allowed to make the Guacamole every 3 hours and call it Fresh Guacamole. You have a Guacamole Bar, well make it to order.
Until you fix the Guacamole process, it is impossible to give you more than 3 stars. Take pride in your Guac. Period.
***I am giving Paladar another shot, mainly because I have heard thru the grapevine that the problems have been heard and are being addressed. Just knowing someone is listening is worth one star.
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