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  • OK. I get it. With the diverse clientele that visit the casino, you want to offer a diverse menu. The challenge with trying to be good at everything you end up being good at nothing. I had the ribeye steak. The steak needed seasoning & was finally cooked right on the second go round. Sure, mistake are made but for the price, I expected a better cut of meat, the flavor & texture to be spot on and my guest to have a really good dinning experience. It was just OK for us. My wife said we do not have to go back. Happy wife = Happy Life!
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