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  • After my recent dining experience with Phil's BBQ in San Diego, I just figure not many BBQ places can't be beaten; unless I'm in Kansas City or St. Louis. (Don't plan any ideas with me, please.) I ran into this place on the northwest part of Las Vegas on Rainbow Blvd. As I parked my "hooptie", I saw a pig picture on the restaurant's logo. Seeing the pig is exactly like looking myself in the mirror. (Except the mirror didn't crack!) The pig on the logo and looking at the menu means the restaurant serving only "Pork" ribs. I was disappointed to read that. So I ordered the St. Louis Rib-n-meat Combo anyway. For $16.99, I get 4 slabs of slow-cooked Pork ribs with another meat choice in which I took the Chicken Tenders. I also get two sides and I took the red skin mashed potatoes and the firecracker green beans. The pork ribs tasted spicy, lean and tender. The chicken tender was nothing to brag about. But the tangy and spicy chipotle dipping sauce adds a nice touch. The mashed potatoes were lumpy and add a mellow garlic taste. The beans had bacon bits and add a nice crunch. http://www.yelp.com/biz_photos/N4BbeIbQNgtUEEMutu9U3w?select=ZOBQ6IBGMmxiNrWBWaKfzQ I also added a tall 23oz glass of Blue Moon beer for $6.00. I love the nutty taste of the cold beer and goes well with my meal. http://www.yelp.com/biz_photos/N4BbeIbQNgtUEEMutu9U3w?select=c5PNlWMVvoiMdIjUKe8PjQ Mike was my waiter and he treated me really well on my needed needs. Pork ribs or Beef ribs? I'll stick with beef. But this place is not bad though.
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