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  • Absolutely one of the best dinner experiences I've ever had in this city! GO NOW! They are constantly packed, so be sure to make a reservation! I talked about this meal to every single person that I encountered for the next few days. One of my coworkers told me I was being "Di-Annoying"! Haha. I've seen some other reviews complaining about how close the tables are and that it's loud. If that is enough to bother you and ruin your meal, maybe this isn't the place for you. I would highly suggest you try to ignore it and be happy the number of tables squeezed in has allowed you a spot to eat here! I'm used to this set-up from eating at a lot of traditional Italian places in Philly, so I was not bothered one bit. Great service from the beginning to the end! Our hostess, Esther, was very welcoming and got us seated right away. Our server, Nicki took great care of us the entire time. She was very friendly and extremely attentive throughout our meal! We went with the 3-Quarter Liter of the house wine which was perfect for the three of us to each to have a few small glasses. Whatever you do, make sure you order the Brussel sprouts. It was one of the most delicious flavors I've tasted in a long time. I still think about them regularly... slightly charred, with a little crunch, covered in a creamy white cheese sauce. It was unreal. So flavorful, I would have sworn there was meat in it, but it was vegetarian! We also shared the Cauliflower, Ricotta, Pesto & Pine Nut dish which was also wonderful as a starter. I kept it simple with the Cacio e Pepe with crab meat added. It. Was. Incredible. A simple dish that I wanted to keep eating forever. I still think about it a few weeks later. My fiancĂ© went with the Gnocchi while his father had the Beef Cheek Ravioli. Both were decadent and so delicious! Definitely come hungry and be ready to be in a major food coma after! I'm getting ready to make another reservation to go back!
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