Whenever my boyfriend and I visit Montreal, we always find ourselves back at Jun I. We went for the first time 3 years ago and have made a visit every single time we've been in Montreal. If you want a sushi experience that's a little bit out of the ordinary but with good quality sashimi, then this is the place. The decor is very nice and cozy especially at night.
Passion fruit Cocktail
I can't remember the exact name of this cocktail but it is phenomenal and a must try if you like passion fruit. It's refreshing and not overly sweet and I believe it was made with gin.
Their sashimi is always fresh. I always order the scallop sashimi when I visit and it never disappoints. In the pictures below, we had an oyster shooter platter and a sashimi platter with different powders/sauces. Although not all the flavours worked, the restaurant always changes up their menu and tries innovative flavour pairings.
We also tried the grilled octopus. There was some small tofu pieces, nori and a very unique sauce.
Bitter Caramel Mille Crepe
I don't enjoy bitter flavours but this dessert was so unique. When I had this, mille crepe cakes weren't very popular yet so this is the first time I had tried anything like it. Between the layers of crepe, there was a Madagascar vanilla infused whipped cream which perfectly balanced the bitter caramel.