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  • After a rough day at work, my husband and I decided to treat ourselves by going out to Zinc. Unfortunately, they were closed so we wound up at North instead. Well, it certainly isn't Zinc so I won't compare it to that. It is a Fox Concepts restaurant, so it did remind me a little of Olive & Ivy. Some of the dishes and ingredients reminded me a lot of Olive and Ivy (scallops, beef brisket, etc) and the cocktails sounded familiar. When we first entered, we were greeted by two hostesses. One of them asked where we'd like to sit and lead us to a patio seating of our choice. The inside was loud and filled with people whereas the patio was quiet and only had one or two other couples. Our waitress showed up rather quickly and took our drink order (just water). She came back with the waters and asked if we were ready to order. I went with the scallops on mushroom risotto and my husband went with the beef short rib gnocchi. Our food arrived rather quickly and was presented nicely. My dish was good but couldn't decide what flavor it wanted to be. The risotto was salty, extremely so. The scallops were citrusy, extremely so. Then some areas weren't salty or citrusy. It wasn't a well-combined flavor experience and I felt like I had to eat it in pieces as to not shock my palette. My husband enjoyed his gnocchi, whereas I thought the actual gnocchi was flavorless. (The beef short rib was delicious.) As the night progressed, I noticed that the waiters and waitresses didn't work in teams or even really acknowledge each other. Our water cups drained and our waitress didn't come back for some time. However, two different waiters walked by, with a water pitcher and didn't fill our cups. When our waitress finally did come back and asked if we needed anything, I mentioned water and she was quick to grab a pitcher and fill it. I've been to other restaurants where there is more of a team work/effort feeling and everything runs smoothly. Not sure if this was an off night or what.
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