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  • Cocktails B*tches! #twowordreview #tshirtshoutout In case you need to know more, I'm happy to help: 1. Kicks off annually in mid-February 2. Their website http://arizonacocktailweek.com lists a whole host of events (most at the Hotel Valley Ho.) Photos are from the Monday vendor event (you may purchase your "Cocktail Week" wristband at any BevMo or at the door at this event (even if you missed Sat and Sun which, regrettably , we did) ...2015 wristbands were $10. This wristband also gives you cocktail specials at participating Valley (Flag, Sedona too) bars and restaurants throughout the week. Other events held on the weekend vary in price and tickets are sold separately. 3. The Monday event was a feast of tasting and a wealth of knowledge. I cannot recommend it highly enough if you want to mingle with vendors, sample, and ask questions about their products. In addition, there were excellent promo items. My fave was St Germain's measuring beaker and coincidently, it's now my "2015 Summer cocktail." It's 2 parts sparkling water, 2 parts bubbly or dry white wine and 1.5 parts St. Germain. I'd recently become interested again in champagne and I delighted in the light taste when you add sparkling water and this elderflower liquer to some bubbly. Definitely poolside material! I was also re-introduced to Vermont's "Barr Hill" honey-based gin and vodka (by Caledonia Spirits) and an Iowa bourbon from Cedar Ridge. The former was prepared as a gin and tonic with a gorgeous natural garnish and I know it was fabulous because I'm not that much of a gin lover. The latter was prepared as a bourbon old-fashioned snow-cone. Excellent vendor tables and enthusiasm, I must say. I loved it that Tito's was there too and they were conjuring up some lavender lemonade. I've seen them around at Yelp events and I do enjoy Tito's. (Formerly a "Grey Goose" enthusiast was I.) There were so many more that I encourage you to check it out for yourselves next year. 4. 2015 was Arizona Cocktail Week's fourth consecutive year. #wherehaveibeen This is one of my new favorite events in the Valley.
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