Haven't had one of those restaurants where I wanted to come right back instantly.
You have to enter thru the garden for the entrance. They seated us at the bar where the cooks are. And it took a little while to get service even waters but the place was filled, we came in during A busy time I guess.
Items we got;
Braised Oxtail Toast- wow uhmaaazing! The toast was crispy and the oxtail was tender. There was a good amount of meat on top of the toast. It had great flavors.
CFC wings- the chicken was extra crispy and it comes with habanero sauce and honey. The best way to eat it is put a bit of sauce and dip it in the honey so it's not so spicy.
Duckling Pot Pies- who would've thought that duck pot pies would be delicious. Very tender, wanted more instantly after I finished it.
Lemonfish ceviche- a very small dish. Comes with sweet potato chips. It was so good but not enough to satisfy my craving.
Legs and Eggs- tempura crab legs with caviar. This is actually the first time I ever tried caviar and it went perfectly with the dish. It came with some sort of sauce that complimented the dish so well.
For dessert we got the salted butterscotch panna cotta, that was the best part of the meal! It tasted so good, not so sweet. The perfect way to end the meal!