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| - We were hesitant to try out Palatte because the other reviews seemed to hit both ends of the spectrum, but we had a WONDERFUL experience. The patio was pleasant, breezy and misty, I almost couldn't believe that I was in Phoenix. Normally I'm not much for brunch music (it usually ends up being Jimmy Buffett covers or cheesy jazz that rubs my hangover the wrong way), but the guy playing rocked in a mellow way.
Our server was attentive and our food came out pretty quickly, even though we ordered just after a large party. I'm a vegetarian, and there were tons of options on the menu--it was hard to choose. My fiancee is a definite lover of the meat, and he was stoked with the selection, too. After much deliberation I settled on the Potato Mishmash with no bacon (potatoes, eggs, gouda, carmelized onions...), and he went with the Sausage Mishmash. The portions were just right, and the flavor pairings were perfect.
This was the best brunch experience I've ever had. And I don't give that compliment lightly. DE-LISH.
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