We went here for a work lunch. It was a little pricy for lunch. Calamari appetizer had decent flavor but texture was a bit rubbery. I had the chicken broccoli pasta which I would have enjoyed more if it hadn't been covered in some kind of spice (paprika maybe? It was red.) I wish places didn't think alfredo pasta needs color. It doesn't. When people order alfredo, we understand it's going to be white. You don't need to put spices or herbs on top.
Atmosphere here is great. Service was slightly slow. It took a long time to get our drinks, but our waiter was certainly friendly. A couple coworkers had salads and said they were delicious. They are also known for their seafood. My boss had a salad with salmon on it and said it was the best salmon she'd ever tasted.