I have been going here for over 20 years the last 3 years I ate there five to seven times a week never have ever I had anything bad there. The chorizo is made in house everything is made in the house you can watch the food cooking on the stove. Erma's chile rellenos are to die for. Their green sauce is different from any other green sauce I've ever had and I buy it by the quart and use it on grilled pork ribs to die for