I went here for restaurant week. It started out on a sour note when we had to wait 30 minutes past our reservation time to be seated. People would walk in after us and then get seated prior to us - maybe due to the fact we made it known we were there for restaurant week? Once we were seated, the service was great and the sommelier was very helpful, which is why this review got 2 stars. Most of the food was pretty bland and under-seasoned. Out of the six dishes we had, the calamari appetizer was the only good one. Overall I was disappointed and definitely expected more.