We walked in here on a whim after the Pittsburgh Home and Garden show and boy I'm glad we did.
After being greeted, the hostess explained their concept. Each floor is something different! We weren't in the mood for meatballs or just tapas so to the 2nd floor we went, Mezzo.
There was four us and all shared the Artisan and italian cheese plates, as well as their bread basket to start. All of this came out along with someone to explain all the different types of cheese and bread we had in front of us.. Which was a lot! We were impressed the server knew exactly what each one was and how well he did presenting it. We enjoyed trying all the cheeses and testing our memory.
Next came dinner, we ordered a Quattro Fromaggi and Marghertia pizzas. They were a great follow up to our delicious start. These aren't your typical pizza joint pizzas, they were full of flavor and the perfect crust. After that, we were full as can be!
The service, their presentation and knowledge of the menu was on point. The ambiance is one of a kind in Pittsburgh with its three themes. I cannot wait to go try the next two floors!