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| - Went to this restaurant for dinner on a Saturday evening, at about 8pm, without reservation: didn't know it was going to take me an hour and 45 minutes to get my dinner. Now I understand why people say this restaurant is the best to go to when you're the only one there, because there's only one chef who can make your food. If there's more than three tables sat down, you're done. Pasta was rather good, ordered the cannelloni and the chefs special pasta, but the wait definitely wasn't worth it. Ordered the smoked salmon appetizer too, which should be very simple assembly as it's just smoked salmon on a plate, but that itself took 45 minutes. Didn't get any apologies from the waitress either, even though we were leaving the restaurant at about 10:30 and the last ones there.
As others said, it really feels like your grandmothers house in there: maybe I'm young, but I thought it was a little more creepy than anything (especially with how it's underground.)
Take someone here for a date if you want to have a super long conversation with them!
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