| rev:text
| - My friend and I happened upon this small pub (although I'd categorize it in atmosphere as more of a restaurant) by complete accident and were very happy we did.
The downstairs has a small bar and quite a few tables crammed together - and while it feels a tad cramped, it lends itself well to the atmosphere. We were stopped by the hostess and asked if we had a reservation - so I'm guessing that after-work dinner generally requires them because of the limited number of seats there - we didn't but she was very kind, led us over to the bar, given drink menus, told us the wait would be about 10 minutes and she would come and get us. As generally happens, the wait was shorter than they said and was a mere 5 minutes.
Our table was on the second floor - equal size to the main floor but with a smaller bar and more tables (with more room). Our waiter greeted us right away with the mouth-watering specials and took our drink order. Lots of great menu choices for not too much money (which was unexpected given the area) - I order the soup of the day to start (a wild mushroom puree) for $6, and the Grilled Chicken Sandwich (chicken with a honey-maple glaze, smoked cheddar and the usual toppings) and fries ($12). My friend ordered the soup as well but went with the Steak with Frites ($22).
Our soups arrived quickly and piping hot (but not scalding!), each a sizable portion with two pieces of fresh French stick and butter. Fantastic starter - not too salty (as can happen) and very "homemade" in taste.
Next came the main courses...the fries were fantastic, my sandwich was extremely tasty (the maple glaze was amazing), and my friend's steak was done just right. The food was so good, we started discussing the option of dessert. And though he was nowhere near out table when we discussed it, our waiter came over to clear or plates and offer up their dessert options. There were three. A sticky toffee pudding, a Snickers cheesecake, and a chocolate pecan torte. Irresistible! I went with the pudding and my friend with the pecan torte. Both came quickly and with whip cream and strawberries.
The total bill came to $75 with tax and liquor (3 courses too!). Well worth it.
The service was fantastic and attentive, the food was delicious and more homemade (and gourmet - very Jamie Oliver) then the pub-like facade would suggest and the beer and wine selection was extensive. Highly recommended! I'll definitely be back.
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