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  • The wait was definitely worth it. We've been meaning to come here for the longest time. You either need to walk-in and hope you can find an open table or make a reservation weeks and sometimes even months in advance. While I hate planning my dinner plans that long ahead - I craved and made my RSVP 3 weeks in advance for a date night thru Yelp. They have an option of indoor and outdoor seating. But since it was somewhat of gloomy evening - we chose to sit inside. The seating area especially those for 2 are very close to each other but not too close to bother us. The place is dimly lit and it can be at times be pretty noisy. They have the regular menu and a special of the day menu that includes few starters, drinks, main course and desert that are specially priced for the day. We started with a dark and stormy for the lady and a draft beer that was on special. For the starters, we went with their famous Bone Marrow and Fried Pig Ears. Since my lady doesn't eat Beef - I devoured the Bone Marrow on my own including some Fried Pig Ears. I must say, I was a bit disappointed with the Bone Marrow. Although delicious - it just wasn't as good as I had hoped for or perhaps my expectation was just too high. I would probably skip the Bone Marrow next time. The Fried Pig Ears dipped in sweet chili sauce was really good though. For our main course, I went with the Hudson Valley Duck Breast and she got the Salmon. The medium rare duck breast was juicy and delicious and had a certain sweet flavor to it. Not something I would recommend pairing with the Bone Marrow. The salmon was however a different story. They are absolutely delicious and the combination with black rice, kimchi, korean hot sauce and fried egg was just perfect. I can't recommend the salmon high enough. The service was just as good. We will definitely be coming back.
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