About: http://data.yelp.com/Review/id/6Ut-AmpmEXDZw-44GPWI8Q

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About: http://data.yelp.com/Review/id/6Ut-AmpmEXDZw-44GPWI8Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-01 00:00:00 (xsd:dateTime)
itemReviewed	Spork
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I don't dish out 5 star reviews often but I give Spork a 5 across the board for multiple reasons. Let's just start with the ambiance...the setup of this restaurant is adorable. It's a very small place with mostly 2 person tables, a few tables for larger parties in the center, a bar to your left, and a bar overlooking the kitchen. We were told when we entered they only had seating at the kitchen and the bar left. We chose the kitchen and I honestly think it may have been one of the best seats in the house. We were able to watch them cook right in front of us which was very cool. Another big thing I was impressed with was all of the staff. You could see how focused and organized the kitchen staff was at all time. Turning over beautifully prepared plates very quickly. They checked in with us a few times to ask how our dishes were. The waitress was very helpful to explain anything and offer suggestions. Which is always nice when you don't always know how many plates to order at each tapas style restaurant. Upon leaving the restaurant the staff behind the bar was very friendly and wished us a good night which you don't see often. It's the little things that go a long way! Saving the best part for last, the food. My friend and I ordered a total of 6 plates for our meal. We started with the breads and spreads and the arancini to share. The bread came out very warm and was served with a orange butter, sea salt butter, olive oil, and white bean spread. Pretty hard to mess up bread but I think the spreads were very interesting and unique. The only complaint about the arancini is that it's very small and hard to share just 1 little ball. Main courses we got the following: pasta rag, scallops, mussels, and chestnut gnocchi. I was very impressed with my scallops which were paired with butternut squash Raviolis in a pesto sauce. The scallops were seasoned absolutely perfectly! The gnocchi was also delightful. It was my first time having gnocchi so I don't have anything to compare it to unfortunately. Overall I think Spork perfected everything. I really hope they keep up the good work and continue to do well. If you haven't been there yet, get there ASAP!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lexi

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