Red Sushi was booked next door, so we walked in on 43 North...no reservations...we sat at bar and had an excellent experience. Excellent food...I had three appetizers for dinner: beet soup with pistachios, green salad with fantastic avocado fritters, scallops with incredible passion fruit beurre blanc sauce and mâché. We both had a cocktail called Mandarin Blossom, really unique drink with lime juice, hibiscus-infused water and Hangar Mandarin Vodka....awesome. Great service, inventive flavor pairings.