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  • As I sat there waiting for my food, I looked around the room and noticed that every table but mine had papadum. Papadum is a thin crispy bread often served as an appetizer or snack, very much like how Mexican restaurants serve nachos as a snack. As I waited for the waiter to bring me papadum to snack on, my appetizer arrived. After taking the first bite, my first thought was, "ahh it's cold!" I do not know why I expected the Chaat Papri to be hot, but that it was cold surprised me and made it less appealing to me. Considering all the ingredients that go into this dish, I found the tamarind chutney to overpower every other ingredient. I also felt that the wafer to sauce ratio was off and more than ever I wanted that papadum to break off and dip into the sauce. I could not wait any longer so I called the waiter over, and by that I mean I waved my arms in the air because not once did the staff make eye contact with me. Once the papadum arrived with a side of coriander chutney, the waiter promptly removed the chaat papri sauce that I had planned to eat with the papadum. I took a deep breath and tried not to get annoyed. I could have asked for it back, but I was becoming too frustrated with having to seek out their attention. ......Overall the meal was great. I could have skipped the appetizer and dessert and still been more than happy with my meal. In fact, that is what I am going to do next time I visit, skip the appetizer and dessert. Yes, I will return to The Host because simply put, the naan and butter chicken were that good. I will however come with friends. As annoying as it sounds, many restaurants give you much better treatment when you come with a party than on your own. It is ridiculous really and if the food had not been good, I would be telling everyone I know to stay away. But lucky for The Host, they got some things right.
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