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  • We visited this restaurant a few times now. Our first time was with friends who told us about it as they live nearby (we live in Gilbert). We had a couple bottles of wine and all had entrees. They have several 'homemade' pastas daily in addition to the regular pasta meals. My husband had the homemade Fusilli which has red sauce, peppers, mushrooms and ground up Italian sausage. The noodles are smooth and not spiral like typical fusilli but man it was so good you don't care! It was delicious!! I had the pasta in a vodka sauce with shrimp. The shrimp were HUGE and perfectly cooked. The pasta was al dente and the sauce was rich and tasty. They serve a wonderfully soft italian bread with butter and parm w/seasonings over the top which is really good!! We really liked the place so returned to try the pizza. The wood fired oven really makes a great pie! It is definitely in the top pizzas here in the Valley which says a lot from an east coast gal! Their brushetta, which is like a pizza without sauce or cheese just the brushetta toppings, on a small pizza dough crust is really good as well. Lots of fresh garlic which we just LOVE! My husband continually gets the fusilli each time we go as he just loves it...that's his staple dish. I like to try new things. I tried the shrimp scampi the last time I was there and it was SO good..the sauce is different than I've had before...so good you wanted to just eat more bread dipped in the sauce until it was gone. Our friends had the seafood (mussels, shrimp etc) dish and said it was very good and also the pesto alfredo which I tried and have to say it was as amazing! They are supposed to be introducing a larger bar menu in October (other than beer and wine which they had previously) with some specialty drinks so I'll be looking forward to another visit soon to try one out!! Oh and we had the lemon dessert and my daughter had the spumoni...both were delish! The lemon cake was simply terrific!!
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