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  • The short version of the review: steaks are really good, service is attentative, price is on the high side and portions were small so I left the restaurant not 100% full. The long version of the review: Chinese run restaurant with a western feel to the decor. Meal starts off with complementary bread. I myself got the $50 meal and opted for the following: 6 raw oysters - decent size, fresh and tasted what an oyster should taste like Organic mixed greens salad - very small and came with a varity of dressings to choose from Lobster bisque - had a small chunk of lobster and was okay in terms of flavour but I have definately had much better lobster bisque soup elsewhere Certified Angus Tenderlion - the meat was soft and tender and tasted great but I believe they only give you an 8 ounce which was a bit small for me For dessert you get a super small cube size Tirimisu and mango cake. This is the same crap (excuse my language) you would get at Chinese grocery stores or at Japanese AYCE restaurants. Coffee or tea is part of the meal and I went with the coffee which according to my father is crap. I'm no coffee expert but my father on the other hand has drank coffee all his life and considers the coffee served here worse than instant coffee. Our table also got the $45 meal with the rack of lamb. The lamb was done very well. Really soft and tender. Aswell we got the Nordic seafood rice with lobster bisque soup for $26. Nothing really worth mentioning here but not worth the money. I also got the chance to try the smoked salmon and moulard duck breast appetizers. Super small thin slices for both. Nothing good worth mentioning here either. Overall I would say there were more misses than hits. If I pay $50 for a meal to any restaurant whether high end or low end I expect to leave at least with a full stomach. It didn't happen here even though I stole a piece of lamb from my sister.
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