Dining with a group here was quite a pleasant experience and our group had no problem being seated immediately, thanks to a reservation made by Scott W. who organized this dinner gathering. Service was efficient, especially considering that it was a busy evening at the restaurant. It seems to me that this is one of the few establishments that does liver and onions right: perfectly cooked and seasoned, with minimal breading; it is served over mashed potatoes and mixed vegetables,the perfect sides for this dish. Seating was a bit tight but since this is a very popular restaurant, that is an unavoidable consequence of having lots of seats in a moderately sized, not huge, space. Parking is a bit of an issue at the front of the building, but additional spaces are available at the back.