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  • I am from phoenix, but moved to Orange County/Los Angeles area 6 years ago, but still visit AZ a lot. I remember coming here when i was little but don't remember much about the food. Passed this place on the way home from the airport on December 29th, and as a huge fan of Cajun food, I had to stop in. I had to give 5 stars because the food, the service, and the New Orleans ambiance were all to a tee. We got a couple fancy (expensive) cocktails while we waited at the bar for our table. Drinks weren't anything special, but the bartenders very friendly, and offered bread and butter while we waited. We didn't have to wait long before we sat, and if it were warmer out, I would not have minded having cocktail hour on their awesome patio before dinner. You would never know this place is right next to one of Phoenix's busiest freeways. We sat down and our waiter was Bo L(sorry if i didn't get his name right, my receipt rubbed his name off). Anyways we ordered some wine and tried their oyster and shrimp appetizer. Not impressive. But everything else was. Their Lobster Bisque was rich and tasty and I ordered the Seafood Gumbo that came with my Shrimp Po' Boy. My mom ordered her favorite, the Crawfish EtouffĂ©e which was superior. My Po' Boy was good, but it was the fried and seasoned shrimp that really made the sandwich. My seafood Gumbo was very authentic and delicious, but i am a sucker for Lobster Bisque which I thought was better. We also ordered a side of their Mushroom Risotto which was cheap and very flavorful. I cannot wait to come here again next weekend when I am visiting. I did some research for good cajun in LA, and cannot find any in, out of all places, Los Angeles. I will have to go to Phoenix for good cajun.
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