La Bambouche is a french bakery with Japanese influences, which definitely makes it interesting. It is just a couple of steps from Yonge Street, but is hidden away a little bit on Manor Road. On nice days they have a couple of tables out front, and it is actually quite peaceful.
Although I've been here a few times, I've only ever had a croissant and a few of the macarons. That's because once I discovered the macarons, I keep going back to try a new flavour. The macarons here are excellent - chewy but soft at the same time, and also flavourful. They are $2.50 I think, but a decent size (as far as macarons go). There are also a wide variety of flavours. The flavours do vary a little, but most of them are there consistently. Some of them are a bit unique for macarons - the mint chocolate for example (which I really like) has a layer of hard mint chocolate in the middle.
I have yet to try the cakes, but after reading the other reivews, I'll be checking one out soon!