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  • Nice new addition to East Fremont. I've only been here once and sat at the bar for dinner and a couple beers. Never made it out back and no I didn't ride the see-saw either. I'm starting to see a trend on East Fremont...subpar service and seemingly a bit of collusion amongst the other establishments. Did you all get together and decide that the average price for a quality beer is going to be 8-10 bucks and that PBR will be 2 dollars? The decor in the bar is pretty cool with interesting stuff to look at. They also have a decent selection of micro brews from out of state, both bottled and draft. Service this night was a very slow start. I sat at the bar inside for nearly 15 minutes before being greeted. Finally someone came over and expressed surprise nobody had taken care of me yet. Umm, you're one of the ones ignoring me too, haha! After the slow start, service was OK...basically what I've come to expect on this block in Vegas...not great, just OK. Are all of the bartenders on this block newbs? Me thinks so. Call center tech support by day, attempting bartending by evening is my guess. Anyway...for dinner I had the Philly Mac and Cheese. What's that you ask...well it's their version of a Philly cheesesteak with mac and cheese plopped on top. I was skeptical to say the least but figured what the heck I'll give it a shot. So, I'm from Philly...doesn't compare at all but the added mac and cheese on top made it unique enough that I would recommend trying it and may even order that again myself. My plea to all owners and managers on East Fremont: figure out a way to get your staff to be on point. The trendiness of your location only goes so far; repeated subpar service will drive your clientele away in the long term.
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