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  • Small Vietnamese restaurants that also churns out a lot of pan-Asian dishes to attract a bigger clientele. Stick to the Vietnamese stuff, it's very decent. Me, and my group ordered the grilled blood sausage and the innards, the blood sausage was solid, albeit it could have been a bit more spiced up. The blood and pork congee was average, they weren't slowly braised with the soup, but they were added after. It lacked a certain symbiosis between the different elements. The Bun Cha was good, you take the noodles and some greens and dipped it in the pork and vinegar. It was a solid dish. BYOB 3.5 stars.
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