We stopped in for a quick appetizer and ended up having dinner at the bar. It is always a great combination when people are inspired and at a point in their career to expand into different concepts. We were very impressed from top to bottom. Cocktails with attention to detail: improper and thyme. Concise and quality vino list: Howell Mtn. Solid flavors with a high level of richness: root vegetable, squid ink, and duck breast. During a prime Friday evening we were well taken care of and completely entertained with Argentinian grilling, extruding fresh pasta and intoxicated with the smell of fresh bread.
Something to be said about keeping it simple and doing it with perfection.