I dine at SIMON almost every time I am in town.
The decor is stylish, dark, and discreet. As Vegas should be.
The service is on-point. From the moment they seat you, servers bring you beverages, bread and ensure your comfort and satisfaction without being asked.
The menu has not changed much over the years. Why? Because it doesn't have to. When you've got a good thing going, don't mess with it. In a town as dynamic and ever-changing as Las Vegas, I like to know I can rely on some consistency & SIMON provides that.
Their spare-ribs: tenda'. The surf & turf: sometimes, they run out of lobster, but I actually prefer the crab claws! And the selection of dipping sauces for my steak. Mmmm. Unfortunately, my eyes are always bigger than my stomach when I come here and I want to have everything, but their bread selection always gets me at Hello...
SIMON. Don't change a thing.