I've been going here for years but the other day I ordered the spinach pie and it was lousy, the pastry was heavy and oily and hardly any filling. Apparently they're not made on the premises. Also they've gone from $3.30 up to $3.75 more money with less filling? I hope this isn't a trend because usually the food there is great. You also want to go when there's more customers, so the stuff isn't sitting for too long.
2nd time; It's happened again, with the tiny amount of filling, they need to start dealing with their supplier.
Many times now; One other point, the paper towel dispenser in the bathroom has been improperly filled so that you can never get the towels out and it was like that for months. How were the food handlers washing their hands?