Went one night when it was buy one entree get one free (which I learned about from being on their email list). We started off with the seafood wontons which were in a really great spicyish apricot sauce. I had the scallops, which were cooked really well. They were served with some kind of greens... mustard, perhaps? And I did not think it complemented the scallops at all.
There were 4 scallops and I was perfectly full after having some of their great bread and the appetizer, but just beware. The half order I assume would only have...2?...
Ben got the salmon/halibut plate and the salmon was amazing, but the halibut was a little tough/overcooked and topped with cheese which also didn't seem to complement the fish.
He had a glass of some kind of red wine which he loved and I got the sangria special they had that night. The sangria was good, but not worth the $12 it cost. (we were trying to be 30 min early for our reservation in order to sit in the bar and have half price happy hour, but alas we ran late)
We didn't have the world's most friendly server, but he was attentive.