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  • Really, it's a 2.5 but I'll bump it up to three for the roasted beet and goat cheese salad which was very good and the white sangria. It's just an overpriced Cheesecake Factory without the cheesecake. I went in on a Friday late evening with three other ladies after an exhaustive afternoon of shopping (swoon!). We didn't have to wait for a table which was nice. The service was just below average. The waitress bustled over and asked for our drink order right away. Two women knew what they wanted. The other two of us said we wanted cocktails but we needed to know about their specialties to decide. The waitress told us at lightspeed about some of their cocktails and the vodkas they had then hustled off and didn't come back for 15 minutes, long after our other two ladies had received their cocktails from the bartender. We were ready for water or something at that poin as we were left without anythingt. 3 ladies split the wedge but we made our own. The one on the menu uses Thousand Island dressing so we subbed blue cheese. It was ok. I mean, seriously, it's a wedge. Anyone can make one; it's not really rocket science and it's always a staple on average menus. I ordered the chicken burger with the side salad. Side salad was some sad wilted lettuce with grated carrot. They have a house special vinaigrette but it was so lacking in flavor that I don't even remember what it was. Blah. The chicken burger was so bland and boring and dry. I ate half and wasn't even interested in taking the rest home. The beet and goat cheese salad one of the women ordered was great, though, and I would order that if forced to eat here again and it's the only reason this isn't a 2 star review. Overall, for one cocktail, a split salad and a boring, crappy, dried out chicken burger, $35 was a bit much to pay. I wouldn't waste my time here again with so many better restaurants around.
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