I went to Beaumont kitchen for Winterlicious 2018 with my family. Since we had a reservation, we were seated quickly and introduced to our waiter. We were given menus with both the winterlicious menu and brunch menu. For starters, we ordered 2 gnocchi Frittis and 2 beet-cured salmons. Both were delicious and a decent portion. The entrees we ordered were 2 ragus, 1 risotto and 1 crispy haddock. For dessert we ordered 2 chocolate peanut butter puddings, 1 warm Brie and 1 date cake. After ordering, the dishes took a bit long to arrive. The appetizers were all very good, the beet-cured salmon was beautifully prepared. The entrees all had good portions, the risotto was very generous with mushrooms, the Ragu was delicious but the haddock was slightly bland and was nothing special. For dessert the chocolate peanut butter pudding turns out to just be some thick chocolate pudding with some roasted peanuts on top. The warm Brie was a couple pieces of bread to dip into the cheese and was okay and the date cake was small but pretty delicious (it reminded me of a sticky toffee pudding). The restaurant was lively and beautifully decorated but the food was good but probably not worth the $28 value.