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  • My wife and I went there for the first and last time today. Beautiful decor and the food presentation was terrific but ... There was one "hot" food item we tried that was more than luke warm. Hot food should be kept around 135 degrees or hotter. Really tasty chowder - luke warm; fried chicken with sweet potato fries - luke warm chicken and cold fries; brisket - luke warm. Having suffered from food poisoning a little over a month ago at my own hand I was reluctant to finish anything that isn't at the proper temperature. We told a "manager" who acted concerned and said she'd tell the chef. Tell the chef? How about serving food at a proper and safe temperature. The scary thing? They had an "A" rating from the LV Health Inspection. Maybe I need to start carrying around my own thermometer when I go out from now on. Disgusting. This place was cheap and I expected better.
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