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  • This review is for the Sam Bok food stand. I found a review (kind of) for it but I feel as though it's good enough to have its own review. PLUS, my gal from China Express (now closed, was downtown) cooks there, so I had to make it happen. This place is simple. It has chicken on a stick, mung bean pancakes, & I think some sort of spring roll. The only thing I've ever tried is the chicken on a stick, and really, it's all I need. these little thingers are delicious, and they're only $3. They have two different sauces to dump on it, and I get it with both; one is some sort of Korean BBQ sauce & the other is just Sriracha. Then it's wrapped in foil, and handed off. Make sure you get extra napkins, as they're messy. Any time I run to the strip to get a few staples, I inevitably swing through and get a chicken on a stick. You should too...you won't regret it.
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