Sunday late afternoon, not much of a crowd. Thought we would try something different for a change. Scanned the menu, ordered the stacked chicken enchiladas in red sauce, and side of honey glazed cooked carrots. The enchiladas would have been much better if they were served hot instead of warm. It was like it was microwaved and one half was hot and other side was cold. I enjoyed the carrots they were tasty. The service was more on the slow side.