About: http://data.yelp.com/Review/id/6OK4Rdkl0himg8Axh1

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/6OK4Rdkl0himg8Axh1_YKw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-30 00:00:00 (xsd:dateTime)
itemReviewed	Angry Crab Shack
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been here twice. I almost gave it a 5 star rating. I'll asterisk () my reasons below for why I stopped at 4 stars. The first time knocked it out of the park. I'm from Maryland so I got some blue crab. It's a sad situation that you really can't get decent sized blue crab these days... even at restaurants on the Chesapeake Bay...nothing Angry Crab can do about that. But the blue crabs were good, if a bit tedious. Small crabs are the same amount of work for less payoff. I got shrimp and some snow crab too. It was expensive but totally worth it. I left with a big smile on my face. Thank you Angry Crab. The second go-round, I got a dungeness crab. They are not as sweet but had I gotten frustrated with how small the blues were last time. WORD TO THE WISE: if you get a dungeness, be certain to immediately remove it from the piping hot bag they bring it in. If you don't, it will continue to cook in the bag and become mushy. Mine did on this visit. So did another's in our party of four. Next time I'll follow my own advice. I'll probably remove the shell immediately as well just to reduce the chance for it to become mushy. In the northwest they throw dungeness crab on ice immediately after cooking for this very reason. Not being a dungeness guy this didn't spring to my mind quick enough to make a difference. () I definitely think our waiter should have mentioned removing the crab from the bag. Just a quick comment from him would have saved $70 of crab. We ate it...mushy...kinda nasty. At first I though I had received a crab they had cooked after it was dead for a while. Then my mistake dawned on me. I blame myself. But that 5th star was riding on the establishment protecting me from my ignorance. (*) The other detraction from the second visit was our waiter's too-cool-for-school approach to minimal service and general interaction with the table. I don't want to completely call him out. Let's just call him 'K'. 4 Stars may turn to 5 on my next visit. Happy crabbing.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Dale

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 95 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software