We visited Burntwood Tavern as a party of 4 on a busy hot summer Friday evening. The hostess was very rude to the party ahead of us and told them sharply to "just wait a minute!"
The inside was busy and smelled funny, sort of like a vinegar smell. Maybe this is the wood along with the high humidity? Anyway, we opted to sit outside. The wait was about 30 min but we didn't mind the outside so we were seated on the patio.
The waiter was very nice and helpful. He made some recommendations on drinks and dishes. My husband, unfortunately did not agree with the recommendation of the pork chop with the peach sauce. It was extremely overcooked, dry and tasted strongly of canned peaches. I had the chicken dish and it was almost overcooked, the Parmesan cheese breading was extremely over baked but it was still tasty. Our friends ordered the halibut and the cedar planked salmon over gazpacho. The fish dishes were far better than mine and the gazpacho was delicious.
The drinks were good and the calamari appetizer was also enjoyable. For the price it was not that great of a place and I don't think I will be returning.